100% PERU
GRAN NATIVO
Single Origin

9,00

100% Chocolate with Gran Nativo Blanco cacao beans. Very intense and citric with notes of panela and spices.

 

Description

PERU

GRAN NATIVO

Country Peru
Producer Smallholder farmers
Variety Gran Nativo
Ingredients Organic cacao beans
Minimum Cacao
100%
Net Weight
 70g / 2.4 oz.

Peru Gran Nativo organic cacao is endemic to the Piura region, northeast Peru. When this cacao was rediscovered in 2008, the Norandino cooperative helped local farmers identify the best trees and reintroduce this ancient cacao varietal in Piura. The unique genetics in combination with a strict post-harvest have made Gran Nativo Blanco one of the most sought-after cacaos in Peru. Its flavours are complex and delicate, with sweet acidity of citrus and passion fruit and notes of panela.

Once the wet cacao beans are collected, they are taken to a central fermentation unit where they undergo a strict post-harvest protocol starting with 5 to 6 days of fermentation in wooden boxes, covered with banana leaves. After fermentation, the beans are dried in the sun on wooden beds until the humidity level is below 7%. Finally, the cacao beans go through a careful selection, and are packed in 62.5 kg jute bags and transported to the port of Paita.

NUTRITIONAL INFO

Per 100g

Energy 639 kcal/2674 kj
Fat 55g
Of wich saturated 34g
Carbohydrates 24g
Of wich sugars 0g
Protein 12g
Salt 0.02g

Ingredients: Organic cacao beans. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.

Additional information

Weight

Bar, Pack 10 units

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GRAN NATIVO
Single Origin”

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