CROISSANT 48%
CHOCOLATE WITH BUTTER CROISSANT

8,00

Bar with butter croissant by Acid Bakehouse Madrid. The perfect bomb: half a croissant + Dominican Republic cacao + flakes.

Out of stock
 

Description

CROISSANT CHOCOLATE 48%

WITH DOMINICAN REPUBLIC CACAO

Country Dominican Republic
Farm El Zorzal
Variety Trinitario
Ingredients organic cacao beans, organic cane sugar, croissant (20%), organic cacao butter, butter, milk powder, salt.
Minimum Cacao
48%
Net Weight
 70g / 2.4 oz.

This cacao from Dominican Republic is grown by 25 smallholder-farming families in the province of Duarte. The farmers receive training in organic and bird-friendly farming techniques. In El Zorzal farm cacao grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week.

The final product is a cocoa with a chocolaty profile with nutty and dried flowers notes such as chamomile, rose and citronella.

For the other half of this chocolate bar we have decided to use the Acid Bakehouse croissants. A butter croissant with a flaky texture that combines perfectly with this classic profile cacao.

Finally we have added croissant flakes on the back to give it the love it deserves.

NUTRITIONAL INFO

Per 100g

Energy 557 kcal/2248kj
Fat 41g
Of wich saturated 25g
Carbohydrates 42g
Of wich sugars 26g
Protein 8g
Salt 0,54g

Ingredients: organic cacao beans, organic cane sugar, croissant (20%), organic cacao butter, butter, milk powder, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Best before 1 year after batch date.

Additional information

Weight

Bar, Pack 10 units

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CHOCOLATE WITH BUTTER CROISSANT”

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