CROISSANT CHOCOLATE 48%
WITH DOMINICAN REPUBLIC CACAO
|Ingredients||organic cacao beans, organic cane sugar, croissant (20%), organic cacao butter, butter, milk powder, salt.|
|70g / 2.4 oz.|
This cacao from Dominican Republic is grown by 25 smallholder-farming families in the province of Duarte. The farmers receive training in organic and bird-friendly farming techniques. In El Zorzal farm cacao grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week.
The final product is a cocoa with a chocolaty profile with nutty and dried flowers notes such as chamomile, rose and citronella.
For the other half of this chocolate bar we have decided to use the Acid Bakehouse croissants. A butter croissant with a flaky texture that combines perfectly with this classic profile cacao.
Finally we have added croissant flakes on the back to give it the love it deserves.
|Of wich saturated||25g|
|Of wich sugars||26g|
Ingredients: organic cacao beans, organic cane sugar, croissant (20%), organic cacao butter, butter, milk powder, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Best before 1 year after batch date.