PINE NUT 50%
CHOCOLATE WITH RAW PINE NUT

8,50

We couldn’t have chosen any other one. Natural pine nut, raw, from Tierra de Pinares. 1st category. Castilla y León.

 

Description

PINE NUT 50%

WITH CASTILLA Y LEON PINE NUT AND MEXICO CACAO

CountryMexico
FarmSoconusco
VarietyCriollo, Trinitario
IngredientsOrganic cacao beans, raw pine nut (25%), organic cane sugar, organic cacao butter, salt
Minimum Cacao
50%
Net Weight
 70g / 2.4 oz.

A pine (Pinus Pinea) takes between 20 and 30 years to produce pine nuts.

A pine cone takes 3 years to form, first it is like a marble or “chota”, then a small ball or “perindola” and finally it grows and acquires its final size, with removable pine nuts. In the third year, the pine cones are taken down from the pine tree, stored, opened in the sun and the pine nuts are extracted from their shells, which are then processed in the factory.

NUTRITIONAL INFO

Per 100g

Energy638 kcal/2669kj
Fat48g
Of wich saturated24g
Carbohydrates34g
Of wich sugars26g
Protein12g
Salt0,3g

Ingredients: Organic cacao beans, raw pine nut (25%), organic cane sugar, organic cacao butter, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after lote date.

Additional information

Weight

Bar, Pack 10 units

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CHOCOLATE WITH RAW PINE NUT”

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