55% Chocolate ECUADOR
FINCA GARYTH
Single origin

6,00

This mild chocolate with nutty notes is made with cacao grown by the Cedeño Aguilar family in northwest Ecuador.
Clear
 

Description

ECUADOR FINCA GARYTH

COUNTRY > Ecuador
FARM > Finca Garyth
CHOCOLATE > Mild 55%
VARIETIES > 100% Arriba Nacional
INGREDIENTS > Cocoa, sugar, cocoa butter
NET WEIGHT  > 70g

TASTING NOTES

Wild cacao, tropical fruits, almonds.

55% Chocolate Ecuador Mild

Thomas and Yolande grow Arriba Nacional cacao with utmost care, and the most progressive cacao farming methods. It was the first farm in Ecuador to receive in 2014 recognition of its work with a certificate of denomination of protected origin “Cacao Arriba Nacional”. The Cedeño Aguilar’s family educates their workers to improve technical and quality skills, and transfers know-how to neighbouring farms. The cocoa is grown in agroforestry, without any pesticide and with organic fertilizers only, which avoids land use conversion to monoculture plantations. The picking is done manually, and the beans are then fermented 6 to 9 days in wooden boxes, then dried with a heat inductor fuelled by palm husk. 

NUTRITIONAL INFO

Per 100g

Energy543 kcal/2271kj
Fat33g
Of wich saturated21g
Carbohydrates57g
Of wich sugars45g
Protein6g
Salt0,01g

Ingredients: Cacao beans, organic cane sugar, organic cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.

Additional information

Weight

Bar, Pack 10 units

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FINCA GARYTH
Single origin”

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