55% Chocolate UGANDA BUTTER
MOUNTAINS OF THE MOON
With pasiega butter

6,50

This chocolate combines the Ugandan cacao fruity smoothness with creamy Cantabrian cow butter of La Jarradilla.
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Description

UGANDA  – CHOCOLATE

COUNTRY > Uganda
FARM > Mountains of the moon
CHOCOLATE > 55% Medium
VARIETY > Forastero
INGREDIENTS > Cacao, sugar, cow butter, salt
NET WEIGHT > 70g

55% Chocolate Uganda with pasiega butter (Cultivo)
This chocolate combines the Ugandan cacao fruity smoothness with creamy Cantabrian cow butter of La Jarradilla.

Additional information

Weight

Bar, Pack 10 units

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MOUNTAINS OF THE MOON
With pasiega butter

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