70% Chocolate ECUADOR COFFEE
UNOCACE
With specialty coffee

6,00

This creation combines our products: The balanced Ecuadorian cacao intensity and our specialty coffee beans.
Clear
 

Description

ECUADOR COFFEE – THE CHOCOLATE

COUNTRY > Ecuador
FARM > Unocace
CHOCOLATE > Dark coffee 70%
VARIETIES > Arriba Nacional
INGREDIENTS > Cocoa, sugar, coffee, cocoa butter
NET WEIGHT  > 70g

TASTING NOTES

Dried plums, green olives, crazy coffee.

70% Ecuador Chocolate with specialty coffee
The Unocace cooperative was born out of a project initiated by the European Union in 1996. This was around the time CCN51 quickly spread across Ecuador. CCN51 is a cacao variety with a high productivity and resilience against diseases but compared to Arriba Nacional there is a great loss in flavour. The Unocace cooperative aims at conserving country’s fine flavours. For this reason, not only do they pay farmers above market prices for their Nacional cocoa, they also encourage them to use agroforestry techniques. The cacao farmers harvest the pods and remove the pulp and beans from the husk on their farm, this so-called ‘wet cocoa’ is then transported to the nearest buying station. Here the fresh cocoa beans are fermented in wooden boxes, for 4 days. Afterwards the cocoa beans are transferred to drying tables where they stay 7 days. 

Additional information

Weight

Bar, Pack 10 units

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UNOCACE
With specialty coffee

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