75% INDONESIA
JAVA CRIOLLO
Single Origin

6,75

Fermented white cacao from hybrid varieties known as Java Criollo. Complex, creamy and milky. Notes of caramel and tropical fruit.

Clear
 

Description

INDONESIA

JAVA CRIOLLO

CountryIndonesia
ProducerPerkebunan Nusantara XII
VarietyWhite Java Light Breaking
IngredientsCacao beans, organic cane sugar, organic cacao butter
Minimum Cacao
75%
Net Weight
 70g / 2.4 oz.

This cacao grows on the fertile volcanic soils of the eastern tip of Java, called “Ijen Plateau”, on the PTPN XII plantation.

In Indonesia most of the varieties are hybrids of original American plants. This cacao is DR1, DR2, DR38 clones, also known as Java Criollo. Genetic analysis shows lineages with cacao from Venezuela Ocumare and with the white lower Amazon varieties like Catongo.

Java Light Breaking beans are remarkably white. Once harvested, the beans are fermented in wooden crates, and turned each day into another crate, this process is called “waterfall system”. This system ensures homogeneous fermentation.

Fermentation takes only 3 days, because the beans have relatively little pulp. Once fermented, they are thoroughly washed until they have a crisp white outer shell.

NUTRITIONAL INFO

Per 100g

Energy611 kcal/2556 kj
Fat49g
Of wich saturated30g
Carbohydrates34g
Of wich sugars15g
Protein10g
Salt0.02g

May contain traces of nuts, milk and gluten. Keep in a cool and dry place (max. 20ºC)

Additional information

Weight

Bar, Pack 10 units

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JAVA CRIOLLO
Single Origin”

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