76% MADAGASCAR
SAMBIRANO
Drinking chocolate

11,5043,00

Our «drinking chocolate» version. This is better than powder chocolate…Pure untempered ground chocolate. No additives or thickeners.
The result is a coarse powder, easy to melt and use for both drinking chocolate, or baking recipes.
Clear
 

Description

MADAGASCAR – GROUND CHOCOLATE

COUNTRY > Madagascar
FARM > Sambirano
CHOCOLATE > Dark 76%
VARIETIES > Trinitario, Criollo, Forestero
INGREDIENTS > Cocoa, sugar, cocoa butter
WEIGHT > Ground 250g / 1Kg

TASTING NOTES

Cherry, jasmine, vanilla, citrus.

76% Ground dark chocolate Madagascar
In the northwest of Madagascar, organic premium cacao grows in the buffer zone of a unique rainforest ecosystem. UCLS, founded in 2009, started a bean quality program to train its member farmers in organic agriculture, selection of planting materials, and improved post-harvesting techniques for fermentation and drying. This resulted in a substantial increase in bean quality and therefore the farmers’ livelihoods have improved substantially. The cacao grows in sustainable agroforestry systems, intercropped with mangoes, bananas, coffee, vanilla, etc. The picking is done manually, and the beans are then fermented 4 to 5 days in wooden boxes before being sun-dried.

Additional information

Weight

1kg, 250g

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SAMBIRANO
Drinking chocolate”

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