BRAZIL NOSSA SENHORA
Natural
ESPRESSO

9,2534,00

Walnut, chocolate, caramel. Sweet and balanced with creamy body and a long aftertaste.

Espresso recipe:  18g in  –  40g out  –  27/29″  –  94,5ºC

 

Description

BRAZIL

NOSSA SENHORA

Country Brazil
Region Cerrado Mineiro, Araxá
Producer Vinicius Marqués Leal
Altitude 950 masl
Variety
Catuaí Amarelo 144
Process
Natural

Recipe:  18g in  –  40g out  –  27/29″

CUPPING NOTES

Walnut, chocolate, caramel.
Sweet and balanced with creamy body and a long aftertaste.

With this line of coffees we focus on offering a sweet profile, with notes of nuts and chocolate, a touch of fruit and a heavy body. This lot comes from the Nossa Senhora De Fátima farm owned by Vinicius Marqués. Vinicius started with his first plantation in 2017 but he already had the influence of his parents and grandparents. The farm is located in the Cerrado Mineiro, a high-quality coffee producer region. With well-defined seasons, a hot and humid summer and a dry winter this region has the perfect conditions for growing coffee.