BRAZIL PEDRA BRANCA
Natural
ESPRESSO

8,5031,00

CUPPING NOTES

Milk chocolate, orange, cashew. Sweet and nutty with a touch of lime zest and a creamy body.

ROAST AND GRIND

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Description

BRAZIL PEDRA BRANCA – THE COFFEE

COUNTRY > Brazil
REGION > Pedralva, Carmo de Minas, Minas Gerais
FARM > Rinaldo de Junquiera
ALTITUDE > 1000-1540 masl
VARIETY > Yellow bourbon, Yellow catuai
PROCESS > Natural

Situated in the southern part of Minas Gerais in the Carmo region, Pedra Branca is located in Pedralva and it’s part of the Carmo Coffees group. The surrounding area is blessed with unique terroir, high altitudes, good sunlight and rainfall. The region is comprised of 7000 coffee growers with an annual output of 1 million bags. The ripe cherries are dried for 7 -10 days before being finished for 2-3 days with careful temperature monitoring to ensure the correct moisture content is reached.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Natural
ESPRESSO”

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