|Region||Tres Pontas, South Minas Gerais|
Plum, raisins, chocolate. Sweet and balanced with a thick and creamy body.
With this line of coffees we focus on offering a sweet profile, with notes of nuts and chocolate, a touch of fruit and a heavy body. That is why we have chosen this coffee from the Rancho Grande farm, currently run by José Carlos Reis and his son Flávio (Fafa). This batch is dried in ventilated boxes. First cold air is blown for 12h slowing the fermentation and then the air temperature is increased gradually to allow coffee to dry for between 7-10 days. After drying, the coffee is rested for 3-4 weeks.