CACAO NIBS – ECUADOR UNOCACE
Like all of our products, nibs come from seasonal cacaos, produced by smallholders who prioritize quality over quantity, in this case from Unocace Cooperative in Ecuador.
We select the cacao beans, discarding those that are broken or in poor condition. Then we roast them, with a specific roast for each origin. After roasting, cacao beans go to the winnower where the nibs are separated from the husk.
Nibs are not made with any other ingredient, so they are 100% cacao.
Regarding its nutritional aspect, they contain a large amount of minerals, such as iron, calcium, phosphorus, magnesium, zinc, B vitamins, vitamin A. It also contains more phenolic antioxidants than most foods due to being a source of polyphenols.
To continue reading about all the health benefits of cocoa, we recommend this article by Félix Martín Santos.