CACAO NIBS
ROASTED
Single Origin

12,0045,00

Nibs are obtained by roasting the cacao beans and then cracking and winnowed them. They contain all the flavor and properties of cacao so they are ideal to be consumed without being processed.
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Description

CACAO NIBS

Like all of our products, nibs come from seasonal cacaos, produced by smallholders who prioritize quality over quantity.

We select the cacao beans, discarding those that are broken or in poor condition. Then we roast them, with a specific roast for each origin. After roasting, cacao beans go to the winnower where the nibs are separated from the husk. Nibs are not made with any other ingredient, so they are 100% cacao.

Regarding its nutritional aspect, they contain a large amount of minerals, such as iron, calcium, phosphorus, magnesium, zinc, B vitamins, vitamin A. It also contains more phenolic antioxidants than most foods due to being a source of polyphenols. To continue reading about all the health benefits of cocoa, we recommend this article by Félix Martín Santos.

NUTRITIONAL INFO

Per 100g

Energy 639 kcal/2673 kj
Fat 55g
Of wich saturated 34g
Carbohydrates 24g
Of wich sugars 0g
Protein 12g
Salt 0.02g

Ingredients: Cacao Nibs (100%).
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.

Additional information

Weight

1kg, 250g