55% GUATEMALA BUTTER
XOCO
With pasiega butter

6,50

This chocolate bar combines the molasses and vanilla notes of Guatemalan cacao with the flavor of La Jarradilla pasiega butter.
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Description

GUATEMALA XOCO

WITH PASIEGA BUTTER

CountryGuatemala
ProducerXoco
VarietyMayan Red
Ingredientsorganic cacao beans, organic cane sugar, pasiega cow butter, salt
Minimum Cacao
55%
Net Weight
 70g / 2.4 oz.

Xoco operates its own farms in Central America. also buys humid cacao beans from small farmers and process them for the highest quality.

This cacao grows at the entrance to the Mayan territories of Petén and along the Dulce River. The Mayan Red variety is known for its sweet flavor profile with molasses and vanilla notes.

La Jarradilla is a family business that, apart from dedicating itself to cattle raising, produces high quality cheeses with their pasiegas cow’s milk. They also make butter in an artisan way, which goes through a fermentation process. For this process, milk ferments are added, developing part of the bacteriology present in the milk.

In this bar you will find that classic artisan pasiega butter flavor, combined by a creamy texture.

With the Guatemalan cacao we get a very silky and balanced bar, with dairy and chocolatey notes and a salty touch.

NUTRITIONAL INFO

Per 100g

Energy594 kcal/2486kj
Fat45g
Of wich saturated28g
Carbohydrates40g
Of wich sugars27g
Protein8g
Salt1g

May contain traces of nuts, milk and gluten. Keep in a cool and dry place (max. 20ºC)

Additional information

Weight

Bar, Pack 10 units

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XOCO
With pasiega butter”

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