BUTTER 55%
CHOCOLATE WITH COW BUTTER

7,50

We’ve crafted this bar with fermented butter from La Jarradilla, a dairy farm in Cantabria. The result is a creamy, melt-in-the-mouth chocolate with marked acidity and a salted caramel finish.

 

Description

BUTTER 55%

WITH FERMENTED PASIEGA COW BUTTER

Country Colombia
Region Arhuacos
Variety Trinitario
Ingredients cacao beans, organic cane sugar, pasiega cow butter (15%), milk powder, salt
Minimum Cacao
55%
Net Weight
 70g / 2.4 oz.

La Jarradilla is a family business that, apart from dedicating itself to cattle raising, produces high quality cheeses with their pasiegas cow’s milk. They also make butter in an artisan way, which goes through a fermentation process. For this process, milk ferments are added, developing part of the bacteriology present in the milk.

In this bar you will find that classic artisan pasiega butter flavor, combined by a creamy texture.

With the Guatemalan cacao we get a very creamy, melt-in-the-mouth chocolate with marked acidity and a salted caramel finish.

NUTRITIONAL INFO

Per 100g

Energy 594 kcal/2486kj
Fat 45g
Of wich saturated 28g
Carbohydrates 40g
Of wich sugars 27g
Protein 8g
Salt 1g

Ingredients: cacao beans, organic cane sugar, pasiega cow butter (15%), milk powder, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Best before 1 year after batch date.

Additional information

Weight

Bar, Pack 10 units

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CHOCOLATE WITH COW BUTTER”

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