WITH PASIEGA BUTTER
|Ingredients||organic cacao beans, organic cane sugar, pasiega cow butter, salt|
|70g / 2.4 oz.|
Xoco operates its own farms in Central America. also buys humid cacao beans from small farmers and process them for the highest quality.
This cacao grows at the entrance to the Mayan territories of Petén and along the Dulce River. The Mayan Red variety is known for its sweet flavor profile with molasses and vanilla notes.
La Jarradilla is a family business that, apart from dedicating itself to cattle raising, produces high quality cheeses with their pasiegas cow’s milk. They also make butter in an artisan way, which goes through a fermentation process. For this process, milk ferments are added, developing part of the bacteriology present in the milk.
In this bar you will find that classic artisan pasiega butter flavor, combined by a creamy texture.
With the Guatemalan cacao we get a very silky and balanced bar, with dairy and chocolatey notes and a salty touch.