Description
CHOCOLATE WITH CHURROS 38%
WITH NICARAGUAN CACAO
| Country | Nicaragua |
| Producer | El Castillero |
| Variety | Trinitario |
| Ingredients | Churro (wheat flour, water, salt, sunflower oil), organic beet sugar, organic cacao butter, cacao beans, milk powder, salt. |
|
Minimum Cacao
|
38% |
|
Net Weight
|
70g / 2.4 oz. |
This bar is our interpretation of the classic chocolate with churros. We use churros made by Manosanta, a new-generation churrería in Madrid. Manosanta was born out of a need: to position the churro in the place it deserves.
By combining these churros with cacao from Nicaragua we achieve a fusion that highlights the traditional flavour of churros covered with sugar accompanied by a creamy texture that melts in your mouth.
NUTRITIONAL INFO
Per 100g
| Energy | 553 kcal/2312 kj | |
| Fat | 39g | |
|---|---|---|
| Of wich saturated | 23g | |
| Carbohydrates | 44g | |
| Of wich sugars | 31g | |
| Protein | 7g | |
| Salt | 0.56g | |
Ingredients: Churro (wheat flour, water, salt, sunflower oil), organic beet sugar, organic cacao butter, cacao beans, milk powder, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Best before 1 years after batch date.
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