COLOMBIA DIEGO SAMUEL BERMUDEZ
Competition coffee
OMNI

22,5087,00

CUPPING NOTES

Pink grapefruit, white chocolate, elderflower. Silky smooth mint finish.

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Description

 

COLOMBIA DIEGO SAMUEL BERMUDEZ – THE COFFEE

COUNTRY > Colombia
REGION > El Tambo, Cauca
FARM > Diego Samuel Bermudez
ALTITUDE > 1700 1950 masl
VARIETY > Castillo, Colombia
PROCESS > Special fermentation

Diego Samuel has dedicated the last 13 years to growing coffee in Bolivar and gaining deep understanding of the processing and production of high-end specialty coffee that is almost unparalleled in the unique flavou and profiles produced. This lot has been processed following this strict protocol: anaerobic fermentation in cherry for 48 hrs; second anaerobic fermentation with mucilage for 96 hrs; thermic shock washed at 40°C then 12°C; controlled drying for 34 hrs at 35°C and humidity of 25%. The result is simply mind-blowing.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Competition coffee
OMNI”

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