COLOMBIA EDGAR MOTTA
Competition coffee
FILTER

22,5087,00

Pear, strawberry, chamomile. Very complex and floral, citric acidity, silky body and black tea finish.

Clear
 

Description

COLOMBIA

EDGAR MOTTA

90+ COMPETITION COFFEE
CountryColombia
RegionSan José, Huila
FarmBuenavista
Altitude1500-1600 masl
Variety
Pink Bourbon
Process
 Natural
CUPPING NOTES

Pear, strawberry, chamomile. Very complex and floral, citric acidity, silky body and black tea finish.

Edgar Motta inherited his coffee farm and began cultivating Caturra and Castillo varieties already on the land. Later on he decided to plant Pink Bourbon trees, a hybrid of Yellow and Red Bourbon varieties, with strong floral notes and pleasant acidity. Edgar has renovated his farms infraestructure like the drying areas and storage tanks. Once harvested, cherries are laid in thin layers on raised drying beds and raked frequently to ensure even drying. It takes approximately 30 days for the cherries to dry.