COLOMBIA WILSON PAREDES
Anaerobic Natural
ESPRESSO

16,0061,00

Tropical fruit, orange, brown sugar. Sweet and spicy with silky body and juicy acidity.

Clear
 

Description

COLOMBIA

WILSON PAREDES

ANAEROBIC NATURAL
CountryColombia
RegionAcevedo, Huila
ProducerWilson Paredes
Altitude1450 masl
Variety
Tabi
Process
Anaerobic Natural
CUPPING NOTES

Tropical fruit, orange, brown sugar.
Sweet and spicy with silky body and juicy acidity.

Wilson Paredes is a third-generation farmer who produces high-quality anaerobic natural-processed coffees on his farm, Rosa Blanca. This lot is comprised of Tabi variety, a cross between Typica, Bourbon and Timor varieties, created by CENICAFE. This variety has great resistance to diseases and an exceptional cup quality. Cherries are handpicked and go through a 90-hour anaerobic fermentation. Then coffee is spread out on beds to sun dry for approximately 25 days.