Description
COLOMBIA
WILSON PAREDES
ANAEROBIC NATURAL
| Country | Colombia |
| Region | Acevedo, Huila |
| Producer | Wilson Paredes |
| Altitude | 1450 masl |
Variety | Tabi |
Process | Anaerobic Natural |
CUPPING NOTES
Tropical fruit, orange, brown sugar.
Sweet and spicy with silky body and juicy acidity.
Wilson Paredes is a third-generation farmer who produces high-quality anaerobic natural-processed coffees on his farm, Rosa Blanca. This lot is comprised of Tabi variety, a cross between Typica, Bourbon and Timor varieties, created by CENICAFE. This variety has great resistance to diseases and an exceptional cup quality. Cherries are handpicked and go through a 90-hour anaerobic fermentation. Then coffee is spread out on beds to sun dry for approximately 25 days.
