COSTA RICA LAS LAJAS
Black Honey
FILTER

15,7560,00

Violet, blueberry, marzipan. Sweet and round with a chocolatey and nutty finish

 

Description

COSTA RICA

LAS LAJAS

BLACK HONEY
Country Costa Rica
Region Sabanilla, Alajuela
Producer Las Lacas, Chacón Family
Altitude 1500-1700 masl
Variety
Caturra, Catuai
Process
Black Honey
CUPPING NOTES

Violet, blueberry, marzipan.
Sweet and round with a chocolatey and nutty finish

Oscar and his wife Francisca manage the farm with a focus on achieving the highest quality in their coffees while also prioritizing environmental conservation, providing stable employment, and preserving coffee culture. This lot has been processed as black honey, a method in which coffee cherries are pulped and placed on African beds. During the first two days, the beans remain stationary, and then they are moved 3 to 4 times a day to reduce coffee moisture. This process takes approximately 15 to 20 days.

Additional information

Roast

Filter