Description
| Country | Ecuador |
| Farm | Hacienda Victoria |
| Chocolate | Dark 55% |
| Variety | Trinitario |
|
Ingredients
|
Cacao beans, cane sugar, cacao butter |
|
Net weight
|
1kg / 5kg |
TASTING NOTES
Smooth, creamy, notes of fresh fruit and walnut.
Hacienda Victoria is located in Ecuador, in Cerecita, near the coast. This farm has been developing over time, improving its processes, developing a sustainable environment to protect the area and giving great value to the cocoa industry, consolidating itself as a benchmark farm, as it leads what is the renaissance of Arriba fine aroma cocoa, a traditional and emblematic variety of Ecuador, recognised for its quality and distinctive sensory profile. From this farm comes a clean, well-fermented cocoa with a consistent flavour profile.
INFORMACIÓN NUTRICIONAL
Per 100g
| Energy | 570 kcal/2384kj | |
| Fat | 38g | |
|---|---|---|
| Of wich saturated | 23g | |
| Carbohydrates | 54g | |
| Of wich sugars | 45g | |
| Protein | 4g | |
| Salt | 0,01g | |
Ingredients: Cacao beans, cane sugar, cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.
