EL SALVADOR SAN CARLOS DOS
Washed
ESPRESSO

10,5039,00

CUPPING NOTES

Orange, hazelnut, chocolate. Sweet lemon acidity and a caramel body.

ROAST AND GRIND

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Description

EL SALVADOR SAN CARLOS DOS – THE COFFEE

COUNTRY > El Salvador
REGION > La Montañita, Morazán
FARM > El Manzanal, Brasilia
ALTITUDE > 1100-1665 masl
VARIETY > Bourbon
PROCESO > Washed

The San Carlos Dos Cooperative has 672 ha of land and extends from 1100 to 1665m on the Cacahuatique Mountain. Originally, they only grew pacas and bourbon, but recently they have added a small amount of pacamara.
The coffee mill is located at 1400m, which provides perfect conditions for drying. The north/northeast orientation, which is the direction of the prevailing winds, helps to maintain stable temperatures. This lot comes from the El Manzanal and Brasilia sections of the farm.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Washed
ESPRESSO”

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