Description
EL SALVADOR
LA CABAÑA
| Country | El Salvador |
| Region | Santa Ana, Apaneca Ilamatepeque |
| Farm | Finca San Francisco |
| Altitude | 1500 masl |
|
Variety
|
Pacas, Bourbon Elite |
|
Process
|
Natural |
CUPPING NOTES
Red fruits, chocolate, cherry.
Sweet, delicate, complex, juicy.
The Salaverria family, sixth-generation coffee growers in El Salvador, produce high-quality coffees at Finca San Francisco, located around the Santa Ana volcano. La Cabaña is a 7-hectare area within the farm. This lot has been shade-dried on raised beds, which reduces fermentation and pulp flavors, contributing to a cleaner and more complex profile. With 60% of their production Rainforest certified, they focus on sustainability and social responsibility, offering fair wages and benefits to their workers.
