ETHIOPIA ADADO
Washed
FILTER

13,0049,00

Bergamot, raspberry, black tea. Complex with citric acidity and a honey finish.

Clear
 

Description

ETHIOPIA

ADADO

CountryEthiopia
RegionYirgacheffe, Adado
FarmSmallholder farmers
Altitude1800-2150 masl
Variety
Heirloom
Process
 Washed
CUPPING NOTES

Bergamot, raspberry, black tea. Complex with citric acidity and a honey finish.

Adado Washing Station sits nearby the town of Yirgacheffe. Arabica coffee plants are native to the area. Arabica grew there before anywhere else in the world because of the high altitudes, nutrient-rich soil, adequate rainfall, warm days and cool nights of this region. The washing process is the traditional Ethiopian one. After pulping the cherries, they are fermented for 36-72 hours. Then they are washed again, removing the remaining mucilage. Finally the coffee is dried in beds for up to 12 days.