|Region||Alaka Village, West Guji|
|74110, 74112, Heirloom|
|Wine Process Natural|
Passion fruit, mango, floral.
Complex and juicy with a dense body.
Buno Coffee, led by Abiyot Boru, manages seven washing stations, collaborating with local farmers to enhance quality and create individual micro-lots. The unique Wine Process, adopted by nine skilled farmers, consist of a precise protocol: controlled cherry overripening to accumulate higher sugar levels, sun-drying, extended fermentation (30-60 days), gentle depulping and post-depulping drying. This process results in an amazing coffee cup, showcasing an intense fruity flavor with a wine-like fermentation nuance.