ETHIOPIA BENTI NENKA
Natural
FILTER

16,7564,00

Nectarine, caramel, floral. Sweet, juicy acidity, black tea finish.

  • Dose: 20 g (medium, 7,5 Mahlkonig EK43)
  • Water: 300 g to 96ºC

Pours

2 pours of water.

  • @ 00:00 up to 60g and stir
  • @ 00:30 up to 300g
  • @2:45 total extraction time

TDS: 1.44%. Extraction: 21,60%.

Read more >

Estimate Shipping
  • 24h Delivery in Spain and Portugal.
  • 3-5 days delivery rest of Europe.
  • Order before 10:00 (CET) for dispatching the same day.

More info about shipping >

 

Description

ETHIOPIA

BENTI NENKA

Country Ethiopia
Region Hambela, Guji
Producer EDN Ethiopian Coffee
Altitude 2000-2300 masl
Variety
Heirloom
Process
Natural
CUPPING NOTES

Nectarine, caramel, floral.
Sweet, juicy acidity, black tea finish.

Coffee from Hambela village in Benti Nenka, Guji, Oromia, grows between 2000 and 2300 metres above sea level. In this area, coffee cultivation is deeply rooted in the culture of the community. Cherries are harvested by hand during the harvest from October to December, making sure to pick only ripe fruits to ensure quality. After harvesting, the cherries are naturally dried in the sun for 2 to 4 weeks, followed by resting in a cool place to enhance their flavour. Finally, they are pulped and ground to obtain the green beans that characterise this coffee.

Additional information

Roast

Filter