ETHIOPIA BESHASHA
Washed
ESPRESSO

12,5047,00

Nectarine, honey, milk chocolate. Round and juicy with kiwi acidity and black tea finish.

Clear
 

Description

ETHIOPIA

BESHASHA

CountryEthiopia
RegionAgaro, Jimma, Western Ethiopia
FarmBeshasha
Altitude2000-2100 masl
Variety
74110, 74112, Heirloom
Process
Washed
CUPPING NOTES

Nectarine, honey, milk chocolate. Round and juicy with kiwi acidity and black tea finish.

Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. In his farm, he has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. This lot is a washed coffee but due to the lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period of 8 hours before moving it to his drying beds for 13-16 days. The result is something like a light honey.