Description
ETHIOPIA
BESHASHA
| Country | Ethiopia |
| Region | Agaro, Jimma, Western Ethiopia |
| Producer | Mustefa Abakeno |
| Altitude | 2000-2100 masl |
|
Variety
|
Heirloom |
|
Process
|
Washed |
CUPPING NOTES
Yellow peach, lime, black tea.
Round and complex with juicy acidity.
Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm has a small disc pulper that he uses to wash and process part of his coffees. In 2020 Mustefa acquired a new washing station called Kabira where he processes cherries from small producers in the area. This second station has more space to install drying beds, so it has been mainly used for natural coffees. This lot has been washed-processed at the Beshasha station.
