Description
ETHIOPIA
BOMBE
| Country | Ethiopia |
| Region | Bensa, Sidama |
| Producer | Daye Bensa |
| Altitude | 2230 masl |
|
Variety
|
Heirloom |
|
Process
|
Natural |
CUPPING NOTES
Peach, yogurt, raspberry.
Sweet and creamy with lactic aftertaste.
This coffee is named after the mountains where it grows. Local farmers have been delivering their best cherries to the processing station in Bombe since the 2017 season. The station layout is organised in such a way that allows for special processing techniques, such as shaded fermentation tanks and washing channels as well as mesh shaded drying tables. This particular lot has been processed as a shade dried natural, creating an extended drying period lasting up to 25 days.
