|Region||Gerba, Bulehore Region|
Orange marmalade, maple syrup, pineapple.
Tropical acidity with a touch of spices.
Shonora Coffee was established 30 years ago by Shonora Gata, with a wet coffee processing station in Sakicha and a farm near the town of Gerba. Shonora has improved the transport infrastructure and has also committed to building a school in the area.
This lot comes from the Gerba washing station, to which 220 small producers contribute. In this area coffee is grown under the shade of native trees. The cherries are dried for approximately 15-21 days, depending on temperatures, and is constantly turned.