ETHIOPIA HOPEFUL HANA
Natural
ESPRESSO

12,5047,00

CUPPING NOTES

Peach, plum, dark chocolate. Winey acidity, black pepper spice and a heavy body.

ROAST AND GRIND

How do you like yours? We’ll roast our beans to your taste More information about roast and grind.

Clear
 

Description

ETHIOPIA HOPEFUL HANA – THE COFFEE

COUNTRY > Ethiopia
REGION > Agaro, Jimma, Western Ethiopia
FARM > Mustefa Abakeno
ALTITUDE > 2000-2120 masl
VARIETY > 74110,74112, Heirloom
PROCESS > Natural

Mustefa Abakeno is a smallholder farmer who owns 18 ha of land. Due to the lack of water in the area and limited space, Mustefa ferments the coffee for a short period of time before taking it to the drying beds. The result is something like a light honey process. Mustefa has recently registered as an exporter to start selling his coffee directly to buyers, which he is now able to do since the changes to regulation in Ethiopia. This lot has been chosen for the Girls Gotta Run project that sponsors scholarships for ten teenage girls in the area.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Natural
ESPRESSO”

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