Description
ETHIOPIA
KELLOO SIKO
| Country | Ethiopia |
| Region | Siko village, Uraga, Guji |
| Farm | Origin Land Coffee |
| Altitude | 2100 – 2250 masl |
|
Variety
|
Heirloom |
|
Process
|
Washed |
CUPPING NOTES
Black tea, honey, floral.
Sweet, intense, with a juicy and fruity finish.
Origin Land Coffee was founded in 2022 by Abenezer Asfaw and Mikyas Alemu, who, with extensive experience in the specialty coffee supply chain in Ethiopia, prioritize transparency and relationships with farmers. This lot comes from the Siko washing station in Uraga, Guji. The rich, fertile soil, along with constant sunlight exposure, allows farmers to grow high-quality coffee. The cherries are fermented for 24 to 72 hours and dried for 13 days.
