ETHIOPIA TESFA
Decaf | CO2 |
ESPRESSO

12,0045,00

CUPPING NOTES

Plum, shortbread, cinnamon. Caramel sweetness and a smooth finish.

ROAST AND GRIND

How do you like yours? We’ll roast our beans to your taste More information about roast and grind.

Clear
 

Description

ETIOPÍA TESFA – THE COFFEE

COUNTRY > Ethiopia
REGION > Agaro, Jimma
FARM > Mustefa Abakeno
ALTITUDE > 2000 masl
VARIETY > 74110,74112, Heirloom
PROCESS > Washed + CO2 Decaf

Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land where he produces this beautiful decaf. This decaffeination process uses carbon dioxide (CO2), a natural substance that has the property of combining selectively with caffeine. The steamed beans are bathed in the compressed carbon dioxide and the caffeine is removed through charcoal filtering. Compared to other processes, the flavour components remain in the bean throughout the process, rather than being soaked out and then put back in again.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

Reviews

There are no reviews yet.

Be the first to review “ETHIOPIA TESFA
Decaf | CO2 |
ESPRESSO”

Your email address will not be published. Required fields are marked *