GUATEMALA PATZIBIR
Washed
ESPRESSO

13,5051,00

Cherry, plum, nougat. Sweet, rounded and structured.

Espresso Recipe
18,5g in  –  43,5g out  –  27-29″  –  94,5ºC

TDS: 9,16%. 21,42% of extraction.

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Estimate Shipping
  • 24h Delivery in Spain and Portugal.
  • 3-5 days delivery rest of Europe.
  • Order before 10:00 (CET) for dispatching the same day.

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Description

GUATEMALA

PATZIBIR

Country Guatemala
Region Atitlan, Distrito de Sololá
Farm Patzibir
Altitude 1475-1600 masl
Variety
Bourbon, Caturra, Catuai
Process
Washed
CUPPING NOTES

Cherry, plum, nougat.
Sweet, rounded and structured.

Andrés and his family have grown coffee for five generations at Finca Patzibir, in the Atitlán region. One of the things he is most proud of is having the opportunity to offer work and good wages to the inhabitants of the region, creating a familiar atmosphere. He is passionate about agroforestry and organic farming, which allows him to preserve the environment surrounding the farm for the next generations. All of this, together with a technical management of the crops, allows him to produce high quality coffees harvest after harvest.

Additional information

Weight N/A