GUATEMALA SANTA ELISA
Washed
FILTER

11,5043,00

CUPPING NOTES

Honey, blackberry, chocolate biscuit. Vibrant mandarine acidity with notes of kiwi and long aftertaste.

ROAST AND GRIND

How do you like yours? We’ll roast our beans to your taste More information about roast and grind.

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Description

GUATEMALA SANTA ELISA – THE COFFEE

COUNTRY > Guatemala
REGION > San Pedro Yepocapa, Chimaltenango
FARM > Finca Santa Elisa Pachup
ALTITUDE > 1500 masl
VARIETY > Sarchimor
PROCESS > Washed

Carlos Fontan is the manager and agronomist of Finca Santa Elisa. Carlos has been working as an agricultural engineer carrying out visits on farms owned by independent producers; now as manager of this farm in Chimaltenango, has been able to get involved in many aspects of the specialty coffee world. The name of the farm comes from Santa Elisa, the Virgin of this sector and Pachup, a tree that is found on the farm and provides, along with the native cypress trees, shade to several growing areas.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Washed
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