INDONESIA FRINSA MANIS
Lactobacillus Fermentation
FILTER

19,7576,00

Tangerine, apple, lavender. Complex, intense and round with structured acidity.

 

Description

INDONESIA

FRINSA MANIS

72H LACTOBACILLUS FERMENTATION
Country Indonesia
Region Bandung, West Java
Producer Wildan Mustofa, Atieq Mustikaningtyas
Altitude 1400 masl
Variety
Borbor, Sigarar Utang, Andung Sari, P88
Process
Extended Fermentation Natural Lactobacillus
CUPPING NOTES

Tangerine, apple, lavender.
Complex, intense and round with structured acidity.

This lot comes from the Frinsa Manis region, Indonesia, at 1400 masl.Wildan and Atieq, the farm owners, care for every detail of the harvest, bean selection, and processing to achieve clean and complex flavour profiles. The farm is equipped with modern machinery and its own washing station, allowing them to experiment with different processes. This lot has undergone a lactic fermentation process using lactobacillus before drying as a natural. Coffee fermented by lactic method has a complex and balanced character with malic acidity.