KENYA KAMUYU
Washed
ESPRESSO

13,7552,00

Orange, cola, cloves.
Complex and aromatic with a sweet caramel finish.

 

Description

KENYA

KAMUYU

Country Kenya
Region Nyeri County, Central Kenya
Producer Mutheka Farmers Cooperative Society
Altitude 1700 masl
Variety
SL28, SL34, Ruiru11
Process
Washed
CUPPING NOTES

Orange, cola, cloves.
Complex and aromatic with a sweet caramel finish.

The Mutheka Farmers Cooperative Society is made up of more than 6,000 producers, of which around 650 use the Kamuyu station. The station generates its own hydro electricity through the Kagumo River. Smallholder farmers delivering cherries to the Kamuyu factory have an average of 200 coffee trees. The Cooperative is known for its meticulous sorting through the whole process. The washing process is carried out with a double fermentation of 48 hours and then an extra 24 hours, this produces a deep sweetness and a more complex acidity.