Description
KENYA
KEMANGAU
| Country | Kenya |
| Region | Kisii, Machoge Borabu |
| Producer | Marcarius Manchura |
| Altitude | 1750 masl |
|
Variety
|
SL28, SL34 |
|
Process
|
Washed |
CUPPING NOTES
Rhubarb, caramel, chocolate.
Very sweet and clean with juicy acidity.
Kemangau Estate is a coffee farm established in 2014 by Marcarius Manchura, located in Kisii County. The farm primarily grows the varieties Ruiru 11, Batian, and SL 28. It receives support from Kahawa Bora, which provides agronomic advice and training in good agricultural practices. The Kisii region offers a favorable climate and fertile, well-drained volcanic soils, ideal for coffee growing. Kemangau Estate follows meticulous processing methods, including cherry selection, pulping, fermentation, washing, and drying.
