Description
KENYA
KIGANJO
| Country | Kenya |
| Region | Kiambu County |
| Producer | Thiririka Farmers Cooperative Society |
| Altitude | 1600-1800 masl |
|
Variety
|
SL, Batian, Ruiru 11 |
|
Process
|
Washed |
CUPPING NOTES
Cherry, plum, lime.
Slim, structured, and juicy with herbal hints.
Kiganjo is one of the three stations managed by the Thiririka cooperative in Kiambu, Kenya. The station processes coffee from over 1500 farms located at altitudes between 1600 and 1800 meters, with the perfect soil for growing coffee. The varieties grown are SL, Batian and Ruiru 11. The cooperative has one of the most modern processing stations in the area, coupled with standardized fermentation processes. These factors grant them complete control over the final outcome, enabling them to produce coffees of exceptional quality.
