KENYA MUTHUTHUINI
Washed
ESPRESSO

14,5055,00

Blackberry, black tea, hazelnut. Sweet, rich and complex.

Espresso recipe:  19g in  –  45g out  –  25″  –  95ºC

 

Description

KENYA

MUTHUTHUINI

Country Kenya
Region Mukurweini, Nyeri
Producer Muthuthuini
Altitude 1700-1800 masl
Variety
SL28, SL34, Ruiru 11, Batian
Process
Washed
CUPPING NOTES

Blackberry, black tea, hazelnut.
Sweet, rich and complex.

The Muthuthuini washing station is part of the Ruthaka cooperative in Kenya, composed of over 1000 farmers and established in the 1960s. Coffee thrives in fertile volcanic soils, nourished by annual rainfall of 1000-1400 mm and the crystal-clear waters of the Ruarai river. Cherries are hand-selected, picking only those at the optimal ripeness. They undergo a 16-hour fermentation process followed by washing with clean Ruarai river water. Finally, coffee beans are dried on rised African beds for 14-21 days.

Additional information

Weight N/A