LAOS JING JHAI R10
Specialty Robusta
ESPRESSO

8,5031,00

CUPPING NOTES

Golden raisin, nut medley, blackstrap molasses, milk chocolate. Thick and chewy body.

ROAST AND GRIND

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Description

LAOS JING JHAI R10 – THE COFFEE

COUNTRY > Laos
REGION > Nong Hin Khao, Bolaven Plateau, Champassak
FARM > Mr. Nam
ALTITUDE > 1210 masl
VARIETY > Robusta Congensis
PROCESS > Red Honey

Over the past three years, fi-lan’thro-pe has been experimenting a lot with processing of old-lineage robustas. After being lined up against more than 50 of the world’s “best” robustas, Laos was the top coffee by a huge margin. Mr. Nam has one of the most idyllic, 60-year old robusta-tree plantations in the Bolaven Plateau. Thanks to his great effort to revolutionize his production, here is a massively sweet, incredibly heavy bodied coffee that is one of the most unique and enjoyable drinking experiences in the coffee world these days.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Specialty Robusta
ESPRESSO”

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