LAOS JING JHAI R10
Specialty Robusta
ESPRESSO

LAOS JING JHAI R10 – THE COFFEE

COUNTRY > Laos
REGION > Nong Hin Khao, Bolaven Plateau, Champassak
FARM > Mr. Nam
ALTITUDE > 1210 masl
VARIETY > Robusta Congensis
PROCESS > Red Honey

Over the past three years, fi-lan’thro-pe has been experimenting a lot with processing of old-lineage robustas. After being lined up against more than 50 of the world’s “best” robustas, Laos was the top coffee by a huge margin. Mr. Nam has one of the most idyllic, 60-year old robusta-tree plantations in the Bolaven Plateau. Thanks to his great effort to revolutionize his production, here is a massively sweet, incredibly heavy bodied coffee that is one of the most unique and enjoyable drinking experiences in the coffee world these days.