Description
Country | Nicaragua |
Region | Matagalpas |
Chocolate | Dark 55% |
Varieties | Trinitario |
Ingredients
|
Cacao beans, cane sugar, cacao butter |
Net weight
|
1kg / 5kg |
TASTING NOTES
Wild cacao, tropical fruits, nut.
Cacao grown by small farmers in Matigua, Central Nicaragua.
The chocolate has a pleasant and balance profile with low acidity. Rounded, with nutty and grapey notes.
INFORMACIÓN NUTRICIONAL
Per 100g
Energy | 570 kcal/2384kj | |
Fat | 38g | |
---|---|---|
Of wich saturated | 23g | |
Carbohydrates | 54g | |
Of wich sugars | 45g | |
Protein | 4g | |
Salt | 0,01g |
Ingredients: Cacao beans, cane sugar, cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.