Description
| Country | Nicaragua |
| Region | Matagalpas |
| Chocolate | Dark 55% |
| Varieties | Trinitario |
|
Ingredients
|
Cacao beans, cane sugar, cacao butter |
|
Net weight
|
1kg / 5kg |
TASTING NOTES
Wild cacao, tropical fruits, nut.
Cacao grown by small farmers in Matigua, Central Nicaragua.
The chocolate has a pleasant and balance profile with low acidity. Rounded, with nutty and grapey notes.
INFORMACIÓN NUTRICIONAL
Per 100g
| Energy | 570 kcal/2384kj | |
| Fat | 38g | |
|---|---|---|
| Of wich saturated | 23g | |
| Carbohydrates | 54g | |
| Of wich sugars | 45g | |
| Protein | 4g | |
| Salt | 0,01g | |
Ingredients: Cacao beans, cane sugar, cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.
