Nicaragua 55%
SJM
Chocolate block

44,00200,00

Our bean-to-bar block chocolate, untempered, perfect for baking and chocolate recipes.

Out of stock
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  • 3-5 days delivery rest of Europe.
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Description

Country Nicaragua
Region Matagalpas
Chocolate Dark 55%
Varieties Trinitario
Ingredients
Cacao beans, cane sugar, cacao butter
Net weight
1kg / 5kg

TASTING NOTES

Wild cacao, tropical fruits, nut.

Cacao grown by small farmers in Matigua, Central Nicaragua.
The chocolate has a pleasant and balance profile with low acidity. Rounded, with nutty and grapey notes.

INFORMACIÓN NUTRICIONAL

Per 100g

Energy 570 kcal/2384kj
Fat 38g
Of wich saturated 23g
Carbohydrates 54g
Of wich sugars 45g
Protein 4g
Salt 0,01g

Ingredients: Cacao beans, cane sugar, cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.

Additional information

Weight

1kg, 5kg, Sticks 1kg