NICARAGUA – GROUND CHOCOLATE
COUNTRY > Nicaragua
FARM > El Castillero
VARIETy > Trinitario
INGREDIENTS > Cacao beans, organic cane sugar, organic cacao butter
WEIGHT > Ground 250g / 1Kg
Pear, licorice, floral.
70% Ground dark chocolate Nicaragua
Cacao grown by smallholder farmers in South Nicaragua in agroforestry.
The chocolate has medium intensity and low acidity. Honey sweetness with pear, licorice and floral notes.
|Of wich saturated||27g|
|Of wich sugars||30g|
Ingredients: Cacao beans, organic cane sugar, organic cocoa butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.