Description
PERU
DAVID GUEVARA
| Country | Peru |
| Region | La Libertad, La Copia, San Ignacio |
| Producer | David Gevara |
| Altitude | 1800-1900 masl |
Variety | Caturra, Bourbon, Pache |
Process | Washed |
CUPPING NOTES
Apricot, lime, toffee. Sweet and silky with a black tea finish.
David Guevara Armijos is a second generation coffee farmer who owns land in la Libertad, La Coipa. David has 3 hectares of land dedicated to coffee production, where he grows caturra, bourbon and pache varieties. David’s farms are situated in an ideal growing area for quality coffee, due to the altitude, high humidity, and rich, fertile soils. Every year David and his family pick the cherries with the help of some pickers, although this year due to a shortage of workers, he and his family have done most of the work.
