PERU EL BASAL
Washed
ESPRESSO

11,0041,00

CUPPING NOTES

Stewed apple, candied lemon, toffee. Buttery body and a long finish.

ROAST AND GRIND

How do you like yours? We’ll roast our beans to your taste
More information about roast and grind.

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Description

PERU EL BASAL – THE COFFEE

COUNTRY > Peru
REGION > El Basal, Chontali, Cajamarca
FARM > Smallholder farmers
ALTITUDE > 1800-1900 masl
VARIETY > Caturra, Catuai
PROCESO > Washed

This coffee is from El Basal village in the Chontali district and is made up of day lots from various producers within the village. Individual producers process and ferment their coffee before placing it on tarpaulin mats on the ground to dry in the sun for around a week.
In the last few years, a shift in the approach to sourching, has lead to vast improvements in a region with a lot of potential for quality coffee, with ideal growing conditions and great varieties.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Washed
ESPRESSO”

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