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Peru El Basal_Espresso

Peru El Basal_Espresso

PERU EL BASAL
Washed
ESPRESSO

11,00€ – 41,00€

CUPPING NOTES

Stewed apple, candied lemon, toffee. Buttery body and a long finish.

ROAST AND GRIND

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More information about roast and grind.

Out of stock

SKU: N/A Category: COFFEE Tags: café de especialidad, café de filtro, café de orígen, café en grano, café molido, café natural, café tostado artesanal, cafés especiales, filter coffee, specialty coffee

Description
Additional information
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Description

PERU EL BASAL – THE COFFEE

COUNTRY > Peru
REGION > El Basal, Chontali, Cajamarca
FARM > Smallholder farmers
ALTITUDE > 1800-1900 masl
VARIETY > Caturra, Catuai
PROCESO > Washed

This coffee is from El Basal village in the Chontali district and is made up of day lots from various producers within the village. Individual producers process and ferment their coffee before placing it on tarpaulin mats on the ground to dry in the sun for around a week.

In the last few years, a shift in the approach to sourching, has lead to vast improvements in a region with a lot of potential for quality coffee, with ideal growing conditions and great varieties.

Additional information

Weight	1kg, 250g
Grind options	Fine, Medium, Whole bean

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Washed
ESPRESSO”