PERU HUAMAN CASTILLO
Washed
ESPRESSO

12,5047,00

CUPPING NOTES

Vanilla, caramel, prune. Dark chocolate finish with a pleasant syrupy body.

ROAST AND GRIND

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More information about roast and grind.

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Description

PERU HUAMAN CASTILLO – THE COFFEE

COUNTRY > Peru
REGION > La Huaca, Huabal
FARM > Huaman Castillo Martires
ALTITUDE > 1650-1800 masl
VARIETY > Caturra
PROCESS > Washed

Huaman Castillo Martires is the owner of a small farm in the Huaca village in Huabal. Since this district spans a couple of mountains, the climate conditions and soils can vary considerably, with some areas having wet, humid conditions and red, African-like soils and others dry and hot. Huaman and his family pick the ripe cherries before transporting them back to their home where they process them on a small hand pulper and then ferment overnight or up to 24 hours. Once fermentation is complete the coffee is then dried for 10 to 14 days.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Washed
ESPRESSO”

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