PERU MARIBEL HERRERA TORRES
Natural
FILTER

14,0053,00

CUPPING NOTES

Marshmallow, sweet apple, raw cacao. Long juicy aftertaste, very intense and sweet.

ROAST AND GRIND

How do you like yours? We’ll roast our beans to your taste More information about roast and grind.

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Description

PERU – THE COFFEE

COUNTRY > Peru
REGION > San Antonio, Huabal
FARM > Maria Herrera Torres
ALTITUDE > 1650-1700 masl
VARIETY > Caturra
PROCESS > Natural

Maribel Herrera Torres owns 2 hectares of land in San Antonio, Huabal. Since this district spans a couple of mountains, the climate conditions and soils can vary considerably, with some areas having wet, humid conditions and red, African-like soils and others dry and hot. Maribel has started processing all of her coffee as naturals after seeing that it greatly improved the quality of her coffee, compared to washed and honey processes. After they pick the ripe cherries they thoroughly wash them before placing them on lined patios to dry for 25 days.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Natural
FILTER”

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