RWANDA ISIMBI
Washed
ESPRESSO

10,5039,00

CUPPING NOTES

Apple, blueberry, black tea. Juicy with a long dark chocolate finish.

ROAST AND GRIND

How do you like yours? We’ll roast our beans to your taste
More information about roast and grind.

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Description

RWANDA ISIMBI – THE COFFEE

COUNTRY > Rwanda
REGION > Various regions across Rwanda
FARM > Smallholder farmers
ALTITUDE > 1100-2000 masl
VARIETY > Bourbon
PROCESS > Washed

The Kahawatu Foundation and Rwacof invests in farmer training to help smallholders improving their quality. Once selected by hand, cherries are floated in water to separate those damaged or otherwise low density. The cherry is then wet fermented for 24 hours to remove the remaining mucilage. Once the coffee has been fermented and washed, it is placed on tables where is sun-dried and also sorted by hand to remove those with defects.

Additional information

Weight

1kg, 250g

Grind options

Fine, Medium, Whole bean

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Washed
ESPRESSO”

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