Description
| Country | Tanzania |
| Producer | Kokoa Kamili |
| Variety | Trinitario, Neo-nacional |
| Ingredients | Cacao beans, cane sugar, cacao butter |
|
Minimum Cacao
|
85% |
|
Net Weight
|
1kg / 5kg |
TASTING NOTES
Bold, pungent, notes of cherry and plum
In Central Tanzania, the Kilombero valley borders Udzungwa Mountain national park. The terroir and genetics of Central Tanzania have the potential to produce outstanding beans. Though, since many years Tanzanian cocoa has been sold to commodity exporters. Now, thanks to the quality focus of Kokoa Kamili, a better product for a better price is being produced. This substantially improves family income and living standards of the local farmers. Farmers in Kilombero have been practicing organic farming for generations, by default. The cacao grows in small scale agroforestry, intercropped with bananas, maize, and shade trees. The picking is done manually, and the beans are then fermented 6 days in wooden boxes, then sun-dried on African beds.
NUTRITIONAL INFO
Per 100g
| Energy | 611 kcal/2556 kj | |
| Fat | 49g | |
|---|---|---|
| Of wich saturated | 30g | |
| Carbohydrates | 34g | |
| Of wich sugars | 15g | |
| Protein | 10g | |
| Salt | 0.02g | |
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.
