UGANDA NAFUNA
Skin contact fermentation
FILTER

15,5059,00

Grape, white chocolate, floral. Sweet, juicy.

Dose: 24 g (medium, 8 Mahlkonig EK43)
Water: 408 g to 96ºC

Pours

4 pours.

@00:00 up to 60g and stir
@00:40 up to 180g
@01:20 up to 320g
@2:30 up to 408g
@4:30 total brew time

TDS: 1.24%. Extraction: 21.08%.

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Description

UGANDA

NAFUNA

SKIN CONTACT FERMENTATION
Country Uganda
Region Upper Bukyabo
Producer The Coffee Gardens
Altitude 1800 – 2000 masl
Variety
SL14, SL28, Nyasaland
Process
Skin contact fermentation – washed
CUPPING NOTES

Grape, white chocolate, floral. Sweet, juicy.

The Coffee Gardens was founded in 2017, and one of its main objectives is the ethical production of specialty coffee, offering a transparent and direct link between coffee farmers and consumers. The Coffee Gardens manages a coffee processing station and supports the local community by providing employment, promoting gender equality and training farmers to develop their skills.

Nafuna is the name of a micro-lot of coffee that comes from the harvest of the hands of 172 small producers. They themselves deliver the fruit from their plantations to The Coffee Gardens’ processing station.

This coffee was the first batch experimentally processed using the skin contact fermentation method. Skin contact is one of the types of processing of washed coffee. After harvesting and sorting, the coffee cherries are pulped and the fresh pulp is preserved. The coffee is immersed for fermentation together with the fresh pulp (skin contact) for approximately one day. In the following stages, the coffee is washed and taken to initial drying beds under shade for 2-3 days. After these days, it is spent another 10 days in a drying yard until it reaches less than 11% humidity.

Additional information

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