We roast our coffees every week, creating a specific roast profile for each one of them.

Here you will find a general reference on which roast and grind to choose depending on the equipment you have. These are just a few basic recommendations so we suggest experimenting with our coffees yourself.

Do you have a grinder?Your coffee makerRoastGrind
NoMoka pot, espressoEspressofine
Dripper, Aeropress, French pressFilterMedium
YesMoka pot, espressoEspressoWhole bean
Dripper, Aeropress, French pressFilterWhole Bean



The coffee you’ll receive will usually have been roasted around 5-10 days earlier.

Remember that coffee is at its best from 2 to 6 weeks after roasting and will continue to be utterly delicious up to 8 or 10 weeks after roasting.

We commit to ensuring that your coffee has been roasted no more than 22 days before it is dispatched.