ROAST AND GRIND
We roast our coffees every week, creating a specific roast profile for each one of them.
Here you will find a general reference on which roast and grind to choose depending on the equipment you have. These are just a few basic recommendations so we suggest experimenting with our coffees yourself.
|Do you have a grinder?||Your coffee maker||Roast||Grind|
|No||Moka pot, espresso||Espresso||fine|
|Dripper, Aeropress, French press||Filter||Medium|
|Yes||Moka pot, espresso||Espresso||Whole bean|
|Dripper, Aeropress, French press||Filter||Whole Bean|
The coffee you’ll receive will usually have been roasted around 5-10 days earlier.
Remember that coffee is at its best from 2 to 6 weeks after roasting and will continue to be utterly delicious up to 8 or 10 weeks after roasting.
We commit to ensuring that your coffee has been roasted no more than 22 days before it is dispatched.