COLOMBIA TUMBAGA
Sugar Cane Decaf
ESPRESSO

13,0049,00

Milk chocolate, brown sugar, apple. Sweet, balanced, creamy body.

Espresso Recipe
18g in  –  45 out  –  30-35″  –  94,5ºC

TDS: 8,05%. 20,04% of extraction.

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  • 3-5 days delivery rest of Europe.
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Description

COLOMBIA

TUMBAGA

SUGAR CANE DECAF
Country Colombia
Region Cauca, Tolima, Antioquia, Eje Cafetero
Farm Smallholder Farmers
Altitude 1400-2100 masl
Variety
Castillo, Colombia, Caturra
Process
Sugar Cane Decaf
CUPPING NOTES

Milk chocolate, brown sugar, apple.
Sweet, balanced, creamy body.

This lot is named after a Colombian alloy of gold, copper, and silver. Tumbaga symbolizes balance, much like this decaffeinated coffee. The coffee is processed using the sugarcane decaffeination method. The process involves soaking the coffee in water with an added “extractor” (ethyl acetate, which is naturally derived from sugarcane fermentation) to reduce caffeine levels. Finally, the coffee is washed multiple times to completely remove the extractor and dried to a 10-12% moisture content.

Additional information

Weight N/A